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Pasta Romawi

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Pasta terbaik dibuat dengan mencampurkan empat pasta Romawi 'Carbonara', 'Cacho e Pepe', 'Gricia' dan 'Amatriciana'.

「Paccheri alla zozzona」

'Zozzona'

Penambahan sosis mentah memperluas variasi tekstur dan rasa, menghasilkan pasta besar yang penuh umami.

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Sumber : K-Makanan Gallery [View the source]
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